Cornwall's Trusted Wholesale Butcher
George Butchers Ltd delivers premium wholesale meat to restaurants, hotels, cafés and catering businesses throughout Cornwall. Our family-run business combines four generations of traditional butchery expertise with reliable daily delivery across Truro, Newquay, Falmouth and St Austell. We source the finest beef, lamb, pork, chicken and artisan products from trusted farms, ensuring your commercial kitchen receives consistent quality at competitive wholesale prices. From handmade sausages to aged steaks, our expert butchers prepare every cut to meet the demanding standards of Cornwall's hospitality industry.
Why Choose George Butchers for Your Business
Meeting Commercial Kitchen Demands
Our wholesale meat supply service addresses the specific challenges facing today's commercial kitchens. We understand that restaurants, hotels and catering businesses require consistent quality, reliable delivery schedules and competitive pricing to maintain their reputation and profitability.
Daily Delivery Across Cornwall - Our dedicated delivery team provides prompt, reliable service throughout Cornwall. From busy Truro restaurants to coastal establishments in Newquay and Falmouth, we ensure your kitchen never runs short of premium meat. Our refrigerated vehicles maintain optimal temperatures during transport, guaranteeing freshness from our facility to your door.
Competitive Wholesale Pricing – We offer transparent, fair pricing structures with volume-based discounts for regular trade customers. Our wholesale rates help your business maintain competitive menu pricing whilst never compromising on meat quality. Whether you're a growing bistro or large-scale catering operation, our pricing scales to support your business growth.
Consistent Quality Standards – Every cut meets our exacting standards for freshness, flavour and presentation. Our experienced butchers prepare each order with precision, ensuring consistency that your customers can rely upon. We source from trusted farms across Cornwall and Devon, maintaining full traceability from field to fork.
Premium Meat Selection for Commercial Kitchens
Our comprehensive range covers all your professional kitchen requirements, from fine dining steaks to bulk catering portions. Each product reflects our dedication to traditional farming values and expert butchery skills passed down through four generations of the George family.
Premium Beef Selection – Our beef comes from slow-reared, grass-fed herds selected for superior marbling, tenderness and depth of flavour. We offer everything from premium steaks for fine dining establishments to versatile joints for pub kitchens and hotel restaurants. Each cut is expertly aged for optimal texture and taste.
Popular cuts include ribeye, sirloin, fillet steaks, topside joints, brisket for slow cooking and minced beef for burgers and bolognese. Our butchers can prepare bespoke cuts to your exact specifications, supporting menu development and seasonal offerings.
Fresh Cornish Lamb – Sourced from carefully selected Cornish farms renowned for ethical husbandry practices, our lamb delivers exceptional flavour and tenderness. The mineral-rich Cornish pastures create meat with distinctive taste characteristics that discerning diners appreciate.
Our lamb range includes leg joints, shoulder cuts, chops, rack of lamb and diced lamb for curries and stews. We also supply lamb mince for Mediterranean dishes and specialty preparations that showcase local Cornish produce.
Quality Pork Products – We select traditional pork breeds known for excellent meat-to-fat ratios and rich flavour profiles. Our pork selection supports diverse menu requirements from breakfast bacon to evening roasts, with cuts prepared by skilled butchers who understand commercial kitchen needs.
Available cuts include pork belly, loin joints, chops, tenderloin and shoulder cuts. We also provide pork mince for sausage making, meatballs and specialty dishes that require premium ground pork.
Artisan Products Made On-Site
Beyond our fresh meat selection, George Butchers produces handcrafted speciality items using traditional methods and premium ingredients. These artisan products help differentiate your menu whilst maintaining the quality standards your customers expect.
Handmade Sausages and Burgers – Our skilled team creates sausages and burgers on-site using premium cuts, carefully selected herbs and traditional spicing methods. Available in various flavours and styles, these products suit everything from gastro pub menus to casual dining establishments.
Our burger patties use prime beef cuts with optimal fat content for flavour and juiciness. Sausage varieties include traditional pork, lamb and herb, spicy chorizo-style and seasonal specialities. All products can be customised to your specific requirements.
Traditional Bacon and Gammon – Using time-honoured dry-curing methods and high-welfare pork, our bacon and gammon deliver exceptional flavour that enhances breakfast menus, sandwich selections and evening dishes. Our traditional approach creates products with superior taste and texture compared to mass-produced alternatives.
We offer back bacon, streaky bacon, gammon steaks and whole gammon joints. Our curing process uses natural ingredients without artificial preservatives, appealing to health-conscious diners seeking authentic flavours.
Serving Cornwall's Hospitality Industry
For over a century, the George family has supplied quality meat to Cornwall's food service sector. Today's fourth-generation operation combines traditional butchery skills with modern wholesale capabilities, supporting the county's thriving hospitality industry.
Restaurant and Hotel Supply – We understand the pressures facing restaurant and hotel kitchens - tight margins, demanding customers and the need for consistent quality. Our wholesale service addresses these challenges with reliable delivery, competitive pricing and meat that consistently meets your standards.
From intimate restaurants in Truro's historic centre to large hotels serving hundreds of guests in Newquay, we scale our service to match your requirements. Our account management approach ensures you receive personalised attention whilst benefiting from our wholesale efficiency.
School and Contract Catering – Educational establishments and contract caterers across Cornwall rely on our wholesale service for nutritious, cost-effective meat supply. We understand budget constraints whilst maintaining the quality standards necessary for feeding large numbers daily.
Our portion control expertise helps manage costs whilst ensuring adequate nutrition. We work with catering managers to develop menus that balance quality, nutrition and budget requirements across diverse institutional settings.
Sustainable and Ethical Meat Supply
Modern consumers increasingly demand transparency about food origins and production methods. George Butchers addresses these concerns through careful supplier selection and support for local agriculture.
Local Farm Partnerships – We maintain long-term relationships with trusted farms across Cornwall and Devon, supporting local agriculture whilst ensuring consistent quality.
Our farmers follow high welfare standards and sustainable farming practices. By supporting local producers, we reduce food miles, support the regional economy and maintain the traditional farming landscape that defines Cornwall's character.
Responsible Sourcing Practices – Every supplier meets our standards for animal welfare, environmental stewardship and product quality. We regularly audit our supply chain to ensure continued compliance with these standards, providing assurance to businesses serving increasingly conscious consumers.
Our sourcing approach supports traditional farming methods that prioritise animal welfare and environmental sustainability. This commitment resonates with restaurants and hotels seeking to demonstrate their own environmental and ethical credentials.
Getting Started with George Butchers
Beginning your wholesale relationship with George Butchers is straightforward. Our experienced team works with new clients to understand their specific requirements, establishing delivery schedules and product specifications that support their operational success.
Account Setup and Ordering – Our account management team handles the setup process efficiently, establishing credit terms and delivery arrangements tailored to your business cycle. We provide flexible ordering systems including telephone, email and online options to suit different operational preferences.
Regular customers benefit from account management services that include menu planning support, seasonal product recommendations and volume-based pricing reviews. This personalised approach helps optimise your meat purchasing whilst reducing administrative burden.
Delivery and Service Areas – Our delivery network covers the entire Cornwall region with regular routes to Truro, Newquay, Falmouth, St Austell, Bodmin and surrounding areas. We also serve selected locations in Devon where sufficient demand exists to maintain our service standards.
Delivery schedules are designed around commercial kitchen requirements, with morning deliveries enabling preparation for lunch service and afternoon deliveries supporting evening operations. Emergency delivery options are available for urgent requirements.
