Dry cure Smoked back Bacon

£3.75
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Description

Smoked Dry Cure Back Bacon, pack size 6 slices

Traditionally cut thicker ideal for sandwiches or breakfasts.

Dry curing is done by rubbing the exterior of the meat with a blend of ingredients and allowing it to sit in its own juices for a long period of time, without the addition of water. Dry curing typically results in a deeper, more robust flavor

INGREDIENTS: Salt, Sugar, Smoke Flavouring, Acidity Regulator (E500(ii)), Preservatives (E250, E252), Anticaking Agent (E341(iii)), Antioxidant (E301), Sunflower Oil