Dry cure Smoked back Bacon

£3.75
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Description

Smoked Dry Cure Back Bacon, pack size 6 slices

Traditionally cut thicker ideal for sandwiches or breakfasts.


Dry curing is done by rubbing the exterior of the meat with a blend of ingredients and allowing it to sit in its own juices for a long period of time, without the addition of water. Dry curing typically results in a deeper, more robust flavor